Radish Root Ferment Filtrate
Radish root ferment filtrate is a preservative we use to keep your products free of harmful yeasts, mold, and fungus that can quickly develop in products that are not properly preserved. Preservatives are necessary in products that contain any liquid. That can be water, aloe vera, hydrosols, tea, infusions, etc. and because we want our lotions and creams to last longer than a few day we must preserve them.
Radish root ferment filtrate is a powerful probiotic-based product created by the fermentation of Lactobacillus - one of the species of microorganisms used to produce fermented products, such as kimchi and sauerkraut. Lactobacillus is capable of restricting the growth of other microorganisms by acidifying its environment. This fermented ingredient also enhances our formulas with its skin softening properties.